Air Fryer Naked Chicken Tenders
Ingredients
These zest covered chicken strips are cooked in the air fryer are a speedy and simple weeknight supper. We partake in our own with a plunging sauce, and Bang Sauce is one of our top picks.
Cooking Ingredients
1 tablespoon ground cumin
1 tablespoon ground coriander
1 1/2 teaspoons newly ground dark pepper, or to taste
1 teaspoon garlic powder
1 teaspoon salt, or to taste
1 pound skinless, boneless chicken tenderloins
2 teaspoons olive oil
1 tablespoon cleaved new parsley
4 wedges new lemon (discretionary)
Cooking Direction
Preheat the air fryer to 390 degrees F (199 degrees C) as indicated by maker's bearings.
Add cumin, coriander, pepper, garlic powder, and salt to a little bowl, and mix until very much joined. Wipe the tenders off with a paper towel, sprinkle tenders with olive oil, and rub the two sides, pushing down, with the zest blend until very much covered with oil and flavors.
Place tenders in a solitary layer in the air fryer bushel, and cook for 6 to 8 minutes, flipping partially through. In the event that utilizing a meat thermometer to check for doneness, inner temperature ought to arrive at 165 degrees F (74 degrees C) in the thickest part. Contingent upon the brand and size of your air fryer, you might need to cook in clumps, and timing might shift.
Eliminate from the air fryer, embellish with hacked parsley, and present with a wedge of lemon.