asparagus in fragrant sauce

Snap the however finishes off of one bundle of asparagus. Put away

2) Intensity a weighty lined pot or skillet over drug high intensity and add a couple of tablespoons of olive oil. Add squashed garlic cloves to mix in the oil and eliminate from dish once exceptionally fragrant, yet at the same not brown. Put garlic cloves in food processor or blender, leaving oil in the container.

3) Add asparagus to hot oil, season with salt and pepper (and perhaps some squashed hot pepper drops?) and sauté until delicate and cooked through. Eliminate from skillet and move to food processor (scratch the oil from the container into the food processor, as well!)

4) Heartbeat all fixings in food processor until mixed and smooth. As you mix, add olive oil if necessary (we expected to add a few additional tablespoons) to get a smooth consistency.