asparagus with honey garlic sauce

ASPARAGUS WITH HONEY GARLIC SAUCE

VEGETABLE RECIPES

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ASPARAGUS WITH HONEY GARLIC SAUCE

Cooking Ingredients

    1 lb. new asparagus
    1/2 cup Dijon mustard
    1/2 cup dull lager or dim brew
    1/3 cup honey
    1 clove garlic, minced
    1/2 teaspoon squashed dried thyme leaves
    1/2 teaspoon salt
     

Cooking Direction

    Add asparagus to bubbling, salted water (around 1-inch) and cook, covered, around 2 minutes or until scarcely delicate. Channel.

    Consolidate mustard, brew, honey, garlic, thyme and salt; blend well.

    Pour over cooked asparagus.

    Healthful Data Per Serving
    Calories: 100 Calories from Fat: 14% Carbs: 17 g Cholesterol: 0 mg Dietary Fiber: 1 g Fat Aggregate: 2 g Protein: 4 g Sodium: 506 mg