asparagus with lemon

ASPARAGUS WITH LEMON

VEGETABLE RECIPES

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Nutrition information per serving: Calories 78, Fat 3g, Calories from Fat 29%, Protein 5.9g, Carbohydrates 10.6g, Cholesterol 0mg, Protein 5.9g, Fiber 3.8g, Sodium 9mg

Cooking Ingredients

    • 2 lbs. asparagus, extreme closures managed
    • 2 tsp. olive oil
    • 2 Tbsp. lemon juice

Cooking Direction

    Place asparagus in a liner crate over bubbling water.

    Cover pot and steam 5 minutes or until dazzling green and delicate.

    Wash asparagus under cool water and channel completely.

    Join oil and lemon juice in a bowl.

    Pour over asparagus.

    Season with pepper to taste.

    Serve at room temperature whenever wanted.