Banana bread
Meals
A hybrid of banana bread and a shower cake, this simple banana portion recipe is a fast heat that can be frozen. It's perfect for spending overripe bananas, as well.
Cooking Ingredients
140g spread, relaxed, in addition to extra for the tin
140g caster sugar
2 huge eggs, beaten
140g self-raising flour
1 tsp baking powder
2 exceptionally ready bananas, squashed
50g icing sugar
small bunch dried banana chips, for enrichment
Cooking Direction
Stage 1
Heat stove to 180C/160C fan/gas 4.
Stage 2
Spread a 2lb portion tin and line the base and favors baking material.
Stage 3
Cream 140g mellowed spread and 140g caster sugar until light and feathery, then, at that point, gradually add 2 beaten huge eggs with a tad bit of the 140g flour.
Stage 4
Crease in the leftover flour, 1 tsp baking powder and 2 pounded bananas.
Stage 5
Empty the blend into the pre-arranged tin and heat for around 50 mins, or until cooked through. Really look at the portion at 5-min stretches from around 30-40 mins in the stove by testing it with a stick (it ought to have the option to be embedded and eliminated neatly), as the time might change relying upon the state of your portion tin.
Stage 6
Cool in the tin for 10 mins, then eliminate to a wire rack.
Stage 7
Blend 50g icing sugar with 2-3 tsp water to make a runny icing.
Stage 8
Sprinkle the icing across the highest point of the cake and enliven with a small bunch of banana chips.