blackened shrimp tacos

Blackened Shrimp Tacos

Cuisine Recipes

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These darkened shrimp tacos include a marinated coleslaw besting, are easy to plan, and meet up quick for a weeknight supper the entire family will appreciate. Present with rice, beans or both

Cooking Ingredients

    • 1 (14 ounce) bag classic coleslaw mix

    • 1/4 cup chopped red onion

    • 1/4 cup chopped cilantro

    • 1 jalapeno, seeded and minced

    • 2 limes, juiced

    • 1 tablespoon olive oil

    • 1/2 teaspoon salt

    • 1/8 teaspoon cayenne pepper

    • 1 pound large peeled, deveined raw shrimp

    • 1 1/2 teaspoons blackened seasoning

    • 1 1/2 teaspoons olive oil

    • 12 flour tortillas, warmed

    • 8 ounces prepared guacamole

Cooking Direction

    Place coleslaw blend, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a huge bowl. Mix until uniformly consolidated. Put away.

    In a different bowl join shrimp, darkened preparing, and the excess 1 1/2 teaspoons olive oil. Mix until equally joined.

    Heat an enormous skillet over medium-high intensity. Add shrimp blend and cook until shrimp are radiant pink outwardly and the meat is obscure, around 6 minutes, mixing partially through.

    Split coleslaw and shrimp between the tortillas. Top every taco with a bit of guacamole.