Breakfast Burrito Bowl
Cuisine Recipes
Make breakfast burrito bowls in the air fryer for a simple yet happy dish. Tortilla shells gets loaded up with egg, cheddar, avocado, new pico de gallo, and bacon in this recipe that is as amusing to alter for what it's worth to eat. Stir up the fixings, as well! Utilize disintegrated wiener, salsa, peppers, and onions, or go with something else altogether profile and top it with smoked salmon, Boursin cheddar, chives, and tricks.
Cooking Ingredients
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4 slices center-cut bacon
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cooking spray
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2 (8-inch) flour tortillas
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4 large eggs
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1/2 cup shredded pepper Jack cheese, divided
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3/4 teaspoon adobo seasoning, divided
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1/2 teaspoon kosher salt, divided
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1 cup cherry tomatoes, halved
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1/4 cup chopped fresh cilantro
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2 scallions, thinly sliced
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2 tablespoons freshly squeezed lime juice
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1 avocado, diced
Cooking Direction
Assemble all fixings.
Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes, or as indicated by producer's guidelines.
Line the air fryer container with aluminum foil. Add bacon cuts in a solitary layer and cook until fresh, around 8 minutes.
Eliminate from the air fryer and put away on a paper towel-lined plate. Decrease temperature to 325 degrees F (165 degrees C). Splash 2 enormous ramekins or heatproof bowls with cooking shower, and press one tortilla inside each bowl with the edges coming up and out.
Break 2 eggs into every tortilla shell, then top each with 1/4 cup cheddar. Sprinkle each with 1/8 teaspoon adobo preparing and 1/8 teaspoon salt.
Working with each tortilla bowl in turn, cook in the air fryer until tortillas are fresh, egg whites are set, and yolks are runny, 13 to 15 minutes.
While tortillas cook, mix together cherry tomatoes, cilantro, scallions, lime juice, staying 1/2 teaspoon adobo preparing, and staying 1/4 teaspoon salt in a little bowl. Break bacon into little pieces, and put away.
Eliminate tortillas from bowls and put on a plate. Top dishes uniformly with tomato blend, avocado, and bacon.