broiled mixed vegetables

BROILED MIXED VEGETABLES

VEGETABLE RECIPES

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Nutrition: 148 calories 2 g fat 0 g saturated fat 23 g carbohydrates 255 mg sodium 5 g dietary fiber

Cooking Ingredients

    1 2-pound bundle frozen blended vegetables of your decision (6 cups)
    2 teaspoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon rosemary

Cooking Direction

    1. Preheat the grill.
    2. Place a rack with tiny open squares on a grill dish or baking sheet.
    3. Place the frozen vegetables, oil, salt, pepper, and rosemary in a plastic pack.
    4. Shake to cover the vegetables with the oil and flavors.
    5. Spread on the grill rack.
    6. Cook 6 minutes 4 creeps from the intensity source.