VEGETABLE RECIPES
Nutrition: 148 calories 2 g fat 0 g saturated fat 23 g carbohydrates 255 mg sodium 5 g dietary fiber
1 2-pound bundle frozen blended vegetables of your decision (6 cups)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rosemary