buñuelos

Buñuelos

Cuisine Recipes

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Buñuelos are broiled batter wastes. This recipe makes a heap of these heavenly Mexican treats; sprinkle with cinnamon-sugar for a group satisfying treat during special times of year or any season!

Cooking Ingredients

    • 4 large eggs

    • ¼ cup white sugar

    • 1 teaspoon vegetable oil

    • 1 ½ cups all-purpose flour, plus more for kneading

    • 1 teaspoon baking powder

    • 1 teaspoon salt

    • 1 cup white sugar

    • 1 teaspoon ground cinnamon

    • 1 cup vegetable oil for frying

Cooking Direction

    Beat eggs and 1/4 cup sugar in a huge bowl until thick and lemon-shaded; blend in 1 teaspoon vegetable oil. Consolidate 1 ½ cups of flour, baking powder, and salt; continuously add to egg combination, blending great until uniformly joined.

    Turn batter out onto a floured board and work completely until mixture is smooth.

    Shape batter into 16 even-sized balls. Smooth and roll every one into an extremely meager circle around 5 creeps in breadth. Let stand revealed on waxed paper for around 10 minutes.

    In the mean time, consolidate 1 cup sugar and cinnamon in a little bowl until equally blended; put away. Heat oil in a profound dish to 350 degrees F (175 degrees C).