campfire queso

Campfire Queso

Cuisine Recipes

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We attempted the smoked queso pattern from TikTok and blended in taco-bar clinchers. For a less liberal, veggie lover take, attempt the mix together salsa all things being equal. It has everything except the meat and dairy.

Cooking Ingredients

    • 8 ounces ground beef

    • 8 ounces bulk Italian sausage

    • 1/2 cup chopped red onion

    • 1/2 cup chopped red bell pepper

    • 1 jalapeno pepper, seeded and minced

    • 1 10-ounce) can can diced tomatoes and green chiles (such as RO*TEL®)

    • 8 ounces pasteurized cheese product (such as Velveeta®), cubed

    • 1 (8-ounce) package cream cheese, softened and cubed

    • 8 ounces shredded Pepper Jack or Monterey Jack cheese

    • 3/4 cup no-salt added canned black beans, rinsed and drained

    • 1/2 cup frozen corn

    • 3/4 cup diced avocado (about 1/2 avocado)

    • 1/4 cup sour cream

    • 2 tablespoons chopped fresh cilantro

    • tortilla chips for serving

Cooking Direction

    Heat a 10-inch cast-iron skillet on a barbecue grind over a fire. You can likewise preheat an outside barbecue to medium-high intensity (375 degrees F to 400 degrees F (190 degrees C to 200 degrees C)) .

    Add meat, hotdog, onion, ringer pepper, and jalapeño to the skillet. Cook, mixing to separate bumps, until meat is sautéed, around 8 minutes. Pour off oil. Mix in tomatoes with green chiles, cheddar item, cream cheddar, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.
    Uncover skillet; keep cooking, blending every so often, until cheddar is liquefied and effervescent, 2 minutes more.
    Top with avocado, sharp cream, and cilantro. Present with tortilla chips.
    Attempt these sides with your Pit fire Queso:
    Corn and Dark Bean Salsa