chicken tacos

Chicken Tacos

Cuisine Recipes

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These chicken tacos are ideally suited for those evenings when you have very little time for supper arrangements. Go ahead and add stew powder or paprika to the chicken assuming your family likes it.

Cooking Ingredients

    • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces

    • 1 cup lemonade

    • 2 tablespoons olive oil

    • 1 tablespoon lime juice

    • 1 ½ teaspoons Worcestershire sauce

    • ½ teaspoon garlic powder

    • ½ teaspoon onion powder

    • 1 bay leaf

    • 1 (12 ounce) package corn tortillas

    • 2 large tomatoes, chopped

    • 1 head lettuce, shredded

    • 1 (8 ounce) package shredded sharp Cheddar cheese

    • 1 (8 ounce) jar salsa

    • 1 (8 ounce) container sour cream

     

     

Cooking Direction

    Join chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in an enormous skillet over medium intensity. Mix in garlic powder, onion powder, and sound leaf. Stew until chicken is delicate and juices run clear, 15 to 20 minutes.

    In the mean time, warm the tortillas in the broiler or microwave until delicate. At the point when chicken is completely cooked, move to serving bowl. Place hacked tomatoes, lettuce, cheddar, salsa, and acrid cream in serving dishes. Every individual can make their own wrap, utilizing their favored fixings.