Chipotle-Honey Glazed Tilapia

Fish Recipes

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There's nothing fishy about perfectly cooked sweet-and-spicy tilapia.

Cooking Ingredients

    • 1/2 cup chipotle chiles in adobo sauce
    • 2 tablespoons honey
    • 2 scallions, white and green parts, roughly chopped
    • 3 tablespoons extra-virgin olive oil
    • Kosher salt and freshly ground black pepper
    • Four 6- to 8-ounce tilapia fillets
    • Coleslaw and lemon wedges, for serving

Cooking Direction

    1. Put the chipotle chiles, honey, scallions, 2 tablespoons of the oil, 1 teaspoon salt and a couple of toils of pepper in a food processor and heartbeat until consolidated. Move to a huge bowl, add the tilapia and throw to cover uniformly; put away for 10 minutes at room temperature.
    2. Heat the leftover 1 tablespoon oil in a huge nonstick skillet over medium-high intensity. Add the tilapia and cook, turning once, until just cooked through, 5 to 7 minutes. Present with coleslaw and lemon wedges as an afterthought.