Chocolate chip banana bread
Meals
Stir up a moreish chocolate chip banana bread - it's an extraordinary method for spending ready bananas that are waiting in the natural product bowl
Cooking Ingredients
140g unsalted spread, mellowed, in addition to extra for the tin
140g brilliant caster sugar
2 eggs, beaten
1 tsp vanilla concentrate
140g self-raising flour
1 tsp baking powder
3 ready bananas, stripped and crushed
100g chocolate chips
Cooking Direction
Stage 1
Heat the stove to 180C/160C fan/gas 4. Spread a 900g portion tin and line the base and favors baking material. Beat the mellowed margarine and sugar together utilizing an electric race until light and cushy. Consolidate the egg and vanilla concentrate and pour this in, a little at time, blending between every expansion. Overlap in the flour, a touch of salt, the baking powder, crushed banana and everything except a small bunch of the chocolate chips.
Stage 2
Scratch the blend into the pre-arranged tin and dissipate over the other chocolate chips. Heat for around 50 mins, or until puffed up and cooked through - a stick embedded into the center of the portion ought to tell the truth. Pass on to cool in the tin for 10 mins, then eliminate to a wire rack and pass on to totally cool. Cut prior to serving. Will save in a hermetically sealed compartment for as long as five days.