cornish game hens with sweet cherry sauce

Cornish Game Hens with Sweet Cherry Sauce

POULTRY MAIN DISH RECIPES

product thumb

This eye-getting entrée makes a simple, however exquisite, feast for engaging.

Cooking Ingredients

    • 3 (23 to 25 oz every) Cornish game hens, defrosted
    • 1 (16-ounce) can dull sweet cherries
    • ¼ cup honey
    • 1 tablespoon rum
    • 1 teaspoon ground orange strip
    • ¼ teaspoon dried squashed marjoram
    • ¼ teaspoon dried squashed thyme
    • ½ cup squeezed orange
    • 2 tablespoons cornstarch
    • Orange strip twists, new marjoram and thyme, for embellish

Cooking Direction

    Bearings

    • Get ready Cornish game hens as indicated by bundle bearings.
    • Part each in half subsequent to cooking.
    • In the interim, set up the cherry sauce.
    • Channel the cherries, saving juice.
    • Add water to juice to make 1 cup fluid.
    • Join cherry fluid, honey, rum, orange strip, marjoram and thyme in a medium pan; blend well.
    • Consolidate squeezed orange and cornstarch; blend until smooth.
    • Add cornstarch blend to honey combination.
    • Heat to the point of boiling over medium intensity, mixing regularly.
    • Bubble, blending continually, 1 moment or until thick.
    • Eliminate from heat.
    • Mix in cherries.
    • Spoon around 1/3 cup cherry sauce over each cooked game hen half.
    • Decorate with orange strip twists and new marjoram and thyme, whenever wanted.
    • Note: Rice and steamed asparagus lances or Brussels sprouts make great backups for this feast.