Creamy Garlic Pasta


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As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Cooking Ingredients

    2 teaspoons olive oil

    4 garlic cloves, minced

    2 tablespoons margarine

    3 cups chicken stock, or more depending on the situation

    ½ teaspoon ground dark pepper

    ¼ teaspoon salt

    ½ pound spaghetti

    1 cup ground Parmesan cheddar

    ¾ cup weighty cream

    1 ½ tablespoons dried parsley

Cooking Direction

    Heat olive oil in a medium skillet over medium intensity. Add garlic and mix until fragrant, 1 to 2 minutes. Add margarine and mix continually until liquefied. Pour in 3 cups chicken stock; add pepper and salt. Heat to the point of boiling.

    Add spaghetti and cook, blending once in a while, until delicate yet firm to the chomp, around 12 minutes. Add more chicken stock assuming that pasta begins to adhere to the container.

    Add Parmesan cheddar, cream, and parsley and blend until completely joined. Serve right away.