Ingredients
Boneless pork cleaves cooked flawlessly in the air fryer. This recipe is so natural and you were unable to request a more delicate and succulent hack.
½ cup ground Parmesan cheddar
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon legitimate salt
1 teaspoon dried parsley
½ teaspoon ground dark pepper
4 (5 ounce) boneless pork hacks
2 tablespoons additional virgin olive oil
Preheat the air fryer to 380 degrees F (190 degrees C).
Consolidate Parmesan cheddar, paprika, garlic powder, salt, parsley, and pepper in a level shallow dish; blend well.
Cover every pork cleave with olive oil. Dig the two sides of each cleave in the Parmesan combination and set on a plate.
Place 2 cleaves in the crate of the air fryer and cook for 10 minutes; flipping partially through cook time. Move to a cutting board and let rest for 5 minutes. Rehash with outstanding hacks.