Easy Air Fryer Pork Chops


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Boneless pork cleaves cooked flawlessly in the air fryer. This recipe is so natural and you were unable to request a more delicate and succulent hack.

Cooking Ingredients

    ½ cup ground Parmesan cheddar

    1 teaspoon paprika

    1 teaspoon garlic powder

    1 teaspoon legitimate salt

    1 teaspoon dried parsley

    ½ teaspoon ground dark pepper

    4 (5 ounce) boneless pork hacks

    2 tablespoons additional virgin olive oil

Cooking Direction

    Preheat the air fryer to 380 degrees F (190 degrees C).

    Consolidate Parmesan cheddar, paprika, garlic powder, salt, parsley, and pepper in a level shallow dish; blend well.

    Cover every pork cleave with olive oil. Dig the two sides of each cleave in the Parmesan combination and set on a plate.

    Place 2 cleaves in the crate of the air fryer and cook for 10 minutes; flipping partially through cook time. Move to a cutting board and let rest for 5 minutes. Rehash with outstanding hacks.