Easy Chicken Street Tacos

Cuisine Recipes

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I go to my nearby Mexican Market and purchase "pollo para asar" which makes an interpretation of to "chicken to barbecue." This chicken is prepared and prepared to barbecue. These scrumptious tacos are not difficult to make and finished off with cilantro and onions. I serve them with guacamole, salsa and new lime wedges as an afterthought.

Cooking Ingredients

    • 1 pound pollo para asar (seasoned, boneless, skinless chicken

    • 1 onion, diced

    • 1/2 cup chopped cilantro

    • 8 corn tortillas

Cooking Direction

    Preheat an open air barbecue for medium-high intensity and gently oil the mesh.

    Barbecue chicken, turning periodically, until juices run clear and chicken is presently not pink at the middle, around 7 minutes. A moment read thermometer, embedded close to the middle, ought to peruse somewhere around 165 degrees F (74 degrees C).

    Heat corn tortillas until delicate and malleable in the microwave, around 1 moment. Top with chicken, onions, and cilantro.