Ingredients
This hand crafted pasta recipe is reliably perfect and simple to make with flour, eggs, salt, olive oil, and water. Carry out the hard way or utilize a pasta machine to cut mixture into wanted pasta shape.
2 cups flour
3 enormous eggs, at room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or depending on the situation
Blend flour, eggs, olive oil, and salt in a bowl until joined. Add water, 1 teaspoon at a time, to flour combination until a smooth, thick mixture structures.
Turn mixture out onto a daintily floured work surface and manipulate for 10 minutes. Allow mixture to rest for 5 to 10 minutes.
Partition mixture into 8 balls; utilize a pasta machine to roll and cut batter into wanted pasta shape.