Easy Marinated Pork Tenderloin
Ingredients
A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.
Cooking Ingredients
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons Dijon honey mustard
salt and ground dark pepper to taste
2 pounds pork tenderloin
Cooking Direction
Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.
Place pork in a huge resealable plastic sack and pour in marinade; press out overabundance air, and seal the pack. Marinate in the cooler no less than 1 hour prior to cooking.
Preheat the stove to 350 degrees F (175 degrees C).
Move pork to a baking dish; pour marinade over the pork.
Cook in the preheated stove until pork is somewhat pink in the middle, around 45 to an hour. A moment read thermometer embedded into the middle ought to peruse no less than 145 degrees F (63 degrees C).