Easy turkey burgers
POULTRY MAIN DISH RECIPES
These simple, sound turkey burgers are ideally suited for taking care of the entire family, kids included. Our delicious burgers are perfect for summer engaging
Cooking Ingredients
- 2 tbsp olive oil
- 1 huge onion, finely cleaved
- 2 garlic cloves, squashed
- 85g porridge oats
- 450g/1lb minced turkey
- 100g dried apricot, finely cleaved
- 1 huge carrot, ground
- 1 egg, beaten
- cucumber cuts, to serve
Cooking Direction
Strategy
Stage 1
Heat 1 tbsp oil in a container and delicately fry the onion for 5 mins until delicate. Add the garlic and cook for 1 min. Add the oats and broil for 2 mins more. Tip into a bowl and put away to cool.
Stage 2
Add the other fixings to the cooled blend and blend well in with your hands. Season to taste and shape into 8 patties.
Stage 3
Heat stove to 200C/fan 180C/gas 6. Heat the leftover olive oil in an enormous, non-stick skillet and singe the burgers on each side until very much shaded (3-4 mins). Move to a baking sheet and cook in the stove for 10-15 mins. Serve in rolls with Tart tomato chutney (see 'works out positively for') and cucumber cuts.
Stage 4
For the chutney heat 1 tbsp of olive oil in a container and add 1 finely cleaved onion. Cook for 5 mins until mellowed. Mix in 1 squashed garlic clove and cook for a further min. Add 1 tbsp sundried tomato glue, a 400g can great quality hacked tomatoes and a touch of sugar. Tenderly cook for 20-25 mins until rich and thick. Season to taste, then pass on to cool prior to serving.