esquites with frozen corn

Esquites with Frozen Corn

Cuisine Recipes

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Esquites with frozen corn have all the flavor you love from Mexican road corn, yet in addition the straightforwardness and comfort of utilizing frozen corn. These are not hot, however go ahead and add cayenne pepper or Mexican hot sauce for some kick.

Cooking Ingredients

    • 3 tablespoons unsalted butter

    • 1 (2 pound) bag frozen corn kernels, thawed and drained

    • 1/4 cup lime juice

    • 1 1/2 teaspoons chili powder

    • 1/4 cup mayonnaise

    • 1/4 cup crumbled cotija cheese

    • 2 tablespoons chopped cilantro, or to taste

    • lime wedges (optional)

Cooking Direction

    Liquefy spread in a soup pot over medium-high intensity, and cook corn until hot, around 8 minutes.

    Mix in lime juice and bean stew powder; cook until lime juice is almost dissipated, around 2 minutes. Overlap in mayonnaise and cook 2 minutes more. Switch off heat.

    Spoon into serving cups and top with cotija and cilantro. Present with lime wedges