greek baklava

Greek Baklava

Cuisine Recipes

product thumb

Baklava is a heavenly Greek treat comprised of layers of fresh phyllo mixture, honey and nuts that is sooo simple to make. A Greek companion told me the best way to make this fantastic recipe.

Cooking Ingredients

    • 1 (16 ounce) package phyllo dough

    • 1 pound chopped nuts

    • 1 cup butter

    • 1 teaspoon ground cinnamon

    • 1 cup water

    • 1 cup white sugar

    • 1 teaspoon vanilla extract

    • ½ cup honey

Cooking Direction

    Accumulate all fixings.
    Preheat the broiler to 350 degrees F(175 degrees C). Margarine the bottoms and sides of a 9x13-inch container.

    Cleave nuts and throw with cinnamon. Put away.

    Unroll phyllo batter. Slice entire stack down the middle to fit container. Cover phyllo with a hosed material to hold back from drying out as you work. Place two sheets of mixture in container, spread completely. Rehash until you have 8 sheets layered.
    Sprinkle 2 to 3 tablespoons of nut blend on top. Top with two sheets of batter, margarine, nuts, layering as you go. The top layer ought to be around 6 to 8 sheets profound.
    Utilizing a sharp blade cut into precious stone or square shapes the entire way to the lower part of the skillet. You might cut into 4 long lines then, at that point, make askew cuts. Heat for around 50 minutes until baklava is brilliant and fresh.
    Utilizing a sharp blade cut into jewel or square shapes the entire way to the lower part of the dish. You might cut into 4 long columns then make inclining cuts. Heat for around 50 minutes until baklava is brilliant and fresh.
    Eliminate baklava from the broiler and quickly spoon sauce over it. Let cool.
    Serve in cupcake papers. This freezes well. Leave it revealed as it gets spongy on the off chance that it is wrapped up.