greek chicken

Greek Chicken

Cuisine Recipes

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This Greek chicken recipe is perfect for a light summer dinner. I serve it with cut tomatoes, feta cheddar, and garlic bread

Cooking Ingredients

    • ½ cup olive oil

    • 2 lemons, juiced

    • 3 cloves garlic, chopped

    • 1 tablespoon chopped fresh rosemary

    • 1 tablespoon chopped fresh thyme

    • 1 tablespoon chopped fresh oregano

    • 1 (4 pound) chicken, cut into pieces

Cooking Direction

    Bearings
    Blend olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the blend; cover and marinate in the fridge, 8 hours to expedite.

    Preheat an outside barbecue for high intensity and gently oil the mesh.

    Put chicken on the barbecue, and dispose of the marinade. Cook until chicken is presently not pink at the bone and the juices run clear, around 15 minutes for every side (more modest pieces won't take as lengthy). A moment read thermometer embedded close to the bone ought to peruse 165 degrees F (74 degrees C).