Greek-Style Lemon Roasted Potatoes
Cuisine Recipes
These Greek potatoes wedges with lemon and oregano are cooked until delicate. They're an incredible supplement to souvlaki. All you really want is an extraordinary Greek plate of mixed greens for a full dinner!
Cooking Ingredients
-
3 pounds potatoes, peeled and cut into thick wedges
-
⅓ cup olive oil
-
2 lemons, juiced
-
2 teaspoons salt
-
1 teaspoon oregano
-
½ teaspoon ground black pepper
-
3 cups chicken broth
Cooking Direction
Accumulate all fixings. Preheat the stove to 400 degrees F (200 degrees C).
all fixings to make greek style lemon broiled potatoes
DOTDASH MEREDITH FOOD STUDIOS
Put potato wedges in a huge bowl. Shower with olive oil and lemon squeeze and throw to cover. Season with salt, oregano, and dark pepper; throw again to cover.
crude potato wedges in a blending bowl prepared with salt and pepper.
DOTDASH MEREDITH FOOD STUDIOS
Spread potato wedges in a solitary layer in a 2-inch-profound dish. Pour chicken stock over potatoes.
prepared potato wedges prepared and covered with lemon juice.
DOTDASH MEREDITH FOOD STUDIOS
Cook potatoes in the preheated stove until delicate and brilliant brown, around 60 minutes.
greek style lemon broiled potatoes cooked to brilliant earthy colored flawlessness.