Grilled Pork Tenderloin


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This barbecued pork tenderloin is cooked over circuitous intensity and treated with grill sauce. My family loves when I make this recipe. The pork is dependably delicate, succulent, and tasty! Present with extra grill sauce for plunging.

Cooking Ingredients

    2 (1 pound) pork tenderloins

    1 teaspoon garlic powder

    1 teaspoon salt

    1 teaspoon ground dark pepper

    1 cup grill sauce, partitioned

Cooking Direction

    Preheat an open air barbecue for medium, aberrant intensity and delicately oil the mesh.

    Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the grill sauce into a little bowl for seasoning; put away excess grill sauce for serving.
    Cook pork on the preheated barbecue over backhanded heat for 30 minutes.

    Brush pork with grill sauce, turn, and brush once more, involving all sauce in the little bowl. Keep cooking until a moment read thermometer embedded into the middle peruses 145 degrees F (63 degrees C), around 15 additional minutes. Allow pork to rest for 10 minutes.
    Cut pork and present with saved grill sauce.