grilled summer vegetables

• 1/2 cup balsamic vinegar
• 1 1/2 cups olive oil
• 2 cloves new garlic, minced
• 1 tbsp. new rosemary, slashed
• 1 tbsp. new oregano, slashed
• 1 tbsp. new basil, slashed
• 1 tbsp. new parsley, slashed
• 1 tbsp. sugar

salt and new ground dark pepper to taste

• 1 enormous Florida zucchini, cut 3/4 inch thick
• 1 enormous Florida yellow squash, cut 3/4 inch thick
• 1 medium Florida eggplant, cut 3/4 inch thick
• 1 enormous Florida red onion, cut 3/4 inch thick
• 2 enormous Florida tomato, cut 1 inch thick