Halloumi, carrot & orange salad
Meals
Serve this halloumi, carrot, orange and watercress plate of mixed greens with a mustard and honey dressing for a simple lunch or starter. All that's needed is 20 minutes to make and conveys one of your 5-a-day
Cooking Ingredients
2 huge oranges
1½ tbsp wholegrain mustard
1½ tsp honey
1 tbsp white wine vinegar
3 tbsp rapeseed or olive oil, in addition to extra for broiling
2 huge carrots, stripped
225g block halloumi, cut
100g sack watercress or child spinach
Cooking Direction
Stage 1
Cut the strip and substance away from the oranges. Utilize a little serrated blade to portion the orange, getting any juices in a bowl, then press any overabundance juice from the off-cut substance into the bowl too. Add the mustard, honey, vinegar, oil and a flavoring to the bowl and blend well.
Stage 2
Utilizing a vegetable peeler, strip carrot strips into the dressing bowl and throw tenderly. Heat a shower of oil in a griddle and cook the halloumi for a couple of mins until brilliant on the two sides. Throw the watercress through the dressed carrots. Organize the watercress combination on plates and top with the halloumi and oranges.