Ham, turkey & sprout pie

POULTRY MAIN DISH RECIPES

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Extraordinary for spending extras from Christmas supper. In the event that you don't fancy turkey, utilize chicken all things considered.

Cooking Ingredients

    • 1 onion, diced
    • 1 celery stick, diced
    • 50g margarine
    • 50g plain flour
    • 500ml turkey or chicken stock (or 100ml/31/2fl oz extra sauce blended in with 400ml/14fl oz water)
    • 175ml single, twofold, whipping or soured cream, or crème fraîche - or a combination
    • 1 tbsp Dijon or wholegrain mustard
    • 100g mature cheddar or Stilton, ground, in addition to 25g/1oz extra to sprinkle on top
    • 400g turkey or chicken, cut into scaled down pieces
    • 200g ham, diced marginally more modest than the turkey/chicken
    • 100g brussels sprouts, divided
    • 320g sheet prepared rolled shortcrust baked good
    • sprinkle of milk or beaten egg, to coat
    • squashed potato and greens, to serve (discretionary)

Cooking Direction

    Strategy
    Stage 1
    Heat stove to 200C/180C fan/gas 6. In a huge skillet, mellow the onion and celery in the spread for around 10 mins. Mix the flour into the veg until totally consumed, then, at that point, continuously mix in the stock. Stew to a sauce consistency, then, at that point, mix in the cream, mustard and cheddar, trailed by the turkey or chicken, ham and brussels sprouts. Remove the intensity and season well.

    Stage 2
    Tip the pie filling into a baking dish. Unroll the shortcrust cake and, on the off chance that you want to, roll somewhat more slender until it's sufficiently large to cover the pie dish. Partition the cake into 6 bits by pricking lines with the prongs of a fork. These pricked lines will likewise function as air openings for the steam to get away, so you don't have to utilize a pie channel. Lift the baked good onto the pie dish. Pleat or squeeze the edges to seal the cake to the dish, and frosting the top with a touch of milk or egg. Dissipate with the additional cheddar and heat for 30-40 mins until brilliant and fresh.

    Stage 3
    Pass on the pie to cool for 5-10 mins, then, at that point, present with crush and greens, assuming you like.