Ingredients
This recipe has been given over from my mom. It is a family number one and won't be supplanted! (Positive spouse pleaser!) Serve over any assortment of hot cooked pasta.
1 pound ground meat
1 medium onion, hacked
4 cloves garlic, minced
1 little green chime pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) might tomato at any point sauce
1 (6 ounce) might tomato at any point glue
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon ground dark pepper
Consolidate ground meat, onion, garlic, and green pepper in an enormous pot over medium-high intensity. Cook and mix until meat is sautéed and brittle and vegetables are delicate, 5 to 7 minutes. Channel oil.
Mix diced tomatoes, pureed tomatoes, and tomato glue into the container. Season with oregano, basil, salt, and pepper. Stew spaghetti sauce for 60 minutes, mixing every so often.