Homemade Spaghetti Sauce with Ground Beef

Ingredients

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This recipe has been given over from my mom. It is a family number one and won't be supplanted! (Positive spouse pleaser!) Serve over any assortment of hot cooked pasta.

Cooking Ingredients

    1 pound ground meat

    1 medium onion, hacked

    4 cloves garlic, minced

    1 little green chime pepper, diced

    1 (28 ounce) can diced tomatoes

    1 (16 ounce) might tomato at any point sauce

    1 (6 ounce) might tomato at any point glue

    2 teaspoons dried oregano

    2 teaspoons dried basil

    1 teaspoon salt

    ½ teaspoon ground dark pepper

Cooking Direction

    Consolidate ground meat, onion, garlic, and green pepper in an enormous pot over medium-high intensity. Cook and mix until meat is sautéed and brittle and vegetables are delicate, 5 to 7 minutes. Channel oil.
    Mix diced tomatoes, pureed tomatoes, and tomato glue into the container. Season with oregano, basil, salt, and pepper. Stew spaghetti sauce for 60 minutes, mixing every so often.