honey garlic glazed salmon

Honey-Garlic Glazed Salmon

Fish Recipes

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This exquisite sweet salmon is fast and simple enough for weeknights (prepared in less than 30 minutes), but at the same time is extravagant enough for exceptional events (like a somewhat late Dad's Day shock). On the off chance that you're a fish fledgling, don't perspire it: Singing fish could appear to be threatening, yet with our top tips, you'll be a genius in a matter of moments.

Cooking Ingredients

    • 1/3 c. honey
    • 1/4 c. low-sodium soy sauce
    • 2 tbsp. lemon juice
    • 1 tsp. red pepper flakes
    • 3 tbsp. extra-virgin olive oil, divided
    • 4 6-oz. salmon fillets, patted dry with a paper towel
    • Kosher salt
    • Freshly ground black pepper
    • 3 cloves garlic, minced
    • 1 lemon, sliced into rounds

Cooking Direction

    1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper drops.
    2. In an enormous skillet over medium-high intensity, heat two tablespoons oil. At the point when oil is hot however not smoking, add salmon skin-side up and prepare with salt and pepper. Cook salmon until profoundly brilliant, around 6 minutes, then flip over and add remaining tablespoon of oil.
    3. Add garlic to the skillet and cook until fragrant, 1 moment. Add the honey combination and cut lemons and cook until sauce is decreased by around 1/3. Treat salmon with the sauce.
    4. Decorate with cut lemon and serve.