Ingredients
Right now Pot corned hamburger recipe is not difficult to prepare and prepared in only two hours. The meat brisket is cooked with lager and garlic in an electric strain cooker to ensure succulent, delicate corned hamburger like clockwork. To finish the banquet, you can cook child carrots, quartered potatoes, and cabbage wedges in the lower part of the Moment Pot while the corned hamburger is resting.
2 cups water
1 (12 liquid ounce) can or bottle brew
4 cloves garlic, minced
1 (3 pound) corned meat brisket with flavor parcel
Consolidate water, lager, and garlic in a multi-practical strain cooker (like Moment Pot).
Place trivet inside. Put brisket on the trivet and sprinkle flavor bundle on top. Close and lock the cover. Select high tension as per maker's guidelines; set clock for an hour and a half. Permit 10 minutes for strain to assemble.
Discharge pressure cautiously utilizing the speedy delivery technique as per maker's directions, around 5 minutes. Open and eliminate the cover.
Move brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.