Leftover Christmas lunch patties with gochujang mayo


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Kill Christmas food squander with these simple patties. Loaded up with extra roasties, veg, stuffing and meats, they make an incredible early lunch on Boxing Day

Cooking Ingredients

    200g extra meal potatoes, finely cleaved
    150g extra cooked carrots or swede, finely cleaved
    150g extra cooked Brussels sprouts, finely cut
    100g extra cooked stuffing, finely hacked or disintegrated
    50g extra cooked cabbage, or 2 tbsp kimchi
    1 garlic clove, ground
    1 tsp ground ginger
    sprinkle of Tabasco
    100g extra cooked hotdogs, finely cleaved
    100g extra dish turkey meat, destroyed or finely hacked
    50g cheddar, ground (any sort)
    2 tbsp bread sauce or mayonnaise
    1 tbsp hacked spices (coriander, parsley or chives all function admirably)
    3 tbsp plain flour
    3 tbsp semolina flour (or utilize an additional 2 tbsp plain flour)
    1 tbsp toasted sesame oil
    2 tbsp rapeseed oil or extra turkey drippings, in addition to extra for embellishment
    For the gochujang mayonnaise
    6 tbsp mayonnaise
    2-3 tbsp gochujang
    1⁄2 lime, zested, in addition to 1-2 tbsp juice

Cooking Direction

    Stage 1
    Heat the broiler to 200C/180C fan/gas 6. To make the gochujang mayo, whisk together the mayonnaise, 2 tbsp gochujang and the lime zing and juice. Taste and add another 1 tbsp gochujang on the off chance that you incline toward more zest. Put away.

    Stage 2
    To make the patties, squash the potatoes well in a huge bowl utilizing a potato masher or fork. Add the carrots or swede, fledglings and stuffing and squash to join. Mix in the cabbage or kimchi and season well. Mix in the garlic, ginger, Tabasco, wieners, turkey, cheddar, bread sauce or mayonnaise and spices, blending everything well until equitably consolidated. Put the flours in a subsequent shallow bowl. Delicately oil your hands, and form small bunches of the patty combination into burger-sized patties. On the off chance that they begin to self-destruct, add somewhat more bread sauce or mayonnaise. Delicately dust the patties in the flour combination, then, at that point, smooth them somewhat between your palms.

    Stage 3
    At the point when all the combination has been utilized (you ought to have around six to eight patties), heat the sesame and rapeseed oils in a weighty lined griddle or skillet over a medium intensity. Broil the patties undisturbed for 2-3 mins, until they have a brilliant covering (you'll have to do this in bunches). Cautiously flip and broil for one more several minutes on the opposite side until brilliant. Move the seared patties to a baking plate and heat in the broiler for 5 mins until profoundly brilliant and fresh outwardly, and cooked through. Present with the gochujang mayo.