Light and Easy Greek Potato Salad

Cuisine Recipes

product thumb

This Greek potato salad is quite light, simple to make, difficult to screw up, and effectively increased! Utilize newly slashed oregano and rosemary in the dressing assuming you like.

Cooking Ingredients

    • 12 red potatoes

    • ¼ cup chopped green onion

    • ¼ cup olive oil

    • ¼ cup red wine vinegar

    • 1 ½ teaspoons fresh lemon juice

    • ½ teaspoon garlic powder

    • ½ teaspoon onion powder

    • ½ teaspoon coarse salt, or to taste

    • ½ teaspoon ground black pepper, or to taste

    • ¼ teaspoon dried oregano

    • ¼ teaspoon white sugar

    • ¼ teaspoon dried rosemary, crumbled

    • 1 pinch ground red pepper

Cooking Direction

    Place red potatoes into a huge pot and cover with salted water; heat to the point of boiling. Diminish intensity to medium-low and stew until delicate, around 25 minutes. Channel and chill in cooler until cool, around 30 minutes.

    Cut potatoes into pieces and spot in an enormous serving of mixed greens bowl; throw potatoes with green onion.

    Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, dark pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and throw to caot. Serve right away or chill until spending time in jail.