maple glazed salmon fillet

Maple Glazed Salmon Fillet

Fish Recipes

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This maple coated salmon filet gets the ideal mix of sweet and exquisite flavors from a marinade made with maple syrup and soy sauce. In the wake of cooking the fish on a frying pan or cast-iron dish, the marinade is reduced and utilized as a coating.

Cooking Ingredients

    • 4 salmon fillets, skinned
    • 1/2 cup maple syrup
    • 1 lemon, juiced
    • 2 tablespoons dark soy sauce
    • 2 teaspoons minced garlic
    • 2 teaspoons grated fresh ginger
    • 1/2 teaspoon chile flakes
    • 2 tablespoons vegetable oil

Cooking Direction

    1. Accumulate the fixings.
    2. Lay salmon filets on a piece of paper towel and dry cautiously. Examine fish for any bones. Eliminate with tweezers assuming that you see as any. Lay filets one next to the other in a glass or clay dish.
    3. Consolidate maple syrup, lemon juice, soy sauce, garlic, and ginger and blend completely. Once more, add chile pieces and mix.
    4. Pour marinade over salmon. Cover and let marinate for 20 minutes at room temperature. Turn following 10 minutes, so all sides of filets come into contact with marinade.
    5. Heat a frying pan or cast-iron griddle over high and add oil. Heat until hot however not smoking.
    6. Take filets each in turn from marinade and cautiously move to container. Cook 2 minutes.
    7. Diminish intensity to medium and cook filets for 4 minutes.
    8. Then flip over and cook for 4 extra minutes. Eliminate from skillet and keep warm.
    9. While salmon is cooking, move marinade to a little pan and bring to a delicate bubble. Decrease to make a thick, sweet sauce, then strain.