mexican pinwheels

Mexican Pinwheels

Cuisine Recipes

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These Mexican pinwheel starters include chicken, cream cheddar, and Cheddar. They are quick to collect and stacked with Mexican flavors! The intensity will surprise you, yet it's tempered by the cool cream cheddar.

Cooking Ingredients

    • 1/2 cup cream cheese, softened

    • 1/2 cup sour cream

    • 2 teaspoons smoked paprika

    • 1 teaspoon onion powder

    • 1 teaspoon garlic powder

    • 1 pinch Aleppo pepper

    • 5 sundried tomato tortilla wraps

    • 1/2 cup diced tomatoes with green chilies (such as RO*TEL® Tomatoes and Green Chilies), drained

    • 8 ounces Cheddar cheese, shredded

    • 8 ounces grilled chicken breast strips

    • 1/2 cup guacamole, or as needed (optional)

Cooking Direction

    Mix cream cheddar, harsh cream, smoked paprika, onion powder, and Aleppo pepper together in a little bowl.

    Spread tortillas out on a cutting board. Spread cream cheddar combination uniformly over tortillas. Partition RO*TEL, cheddar, chicken fingers, and guacamole uniformly among tortillas.

    Roll up pinwheels firmly. Refrigerate for 4 hours. Cut into 1-inch adjusts. Appreciate!