mexican tinga

Mexican Tinga

Cuisine Recipes

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Tinga is a Mexican dish of delicate destroyed chicken in a zesty tomato and chipotle chile sauce served on crunchy tostada shells. This recipe is not difficult to make and extraordinary for taking care of a group!

Cooking Ingredients

    • 2 tablespoons olive oil

    • 1 large onion, diced

    • 1 (15 ounce) can stewed tomatoes

    • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste

    • 2 pounds shredded cooked chicken meat

    • 16 tostada shells

    • ½ cup sour cream

Cooking Direction

    Heat oil in a pan over medium intensity. Add onions and sauté until relaxed and clear, around 5 minutes.

    In the mean time, purée stewed tomatoes and chipotle peppers in adobo sauce in a blender.

    Pour puréed combination over onions in the pan; add chicken and mix to join. Cover and stew for 20 minutes.

    Hill chicken combination onto tostada shells and enhancement with harsh cream.