Mo's Garlic Chili Chicken Bites
Ingredients
Culinary expert Mo's garlic stew chicken chomps highlight speedy prep and just 8 minutes in the broiler, yet they are covered in such a lot of flavor.
Cooking Ingredients
1 1/2 pounds skinless, boneless chicken bosoms, cut into 1/2-inch pieces
2 tablespoons stew oil
2 teaspoons stew powder
4 teaspoons garlic powder
1/4 teaspoon salt
Cooking Direction
Preheat the broiler to 400 degrees F (200 degrees C). Gently oil a baking sheet.
Throw chicken pieces gently in bean stew oil. Blend garlic powder, bean stew powder, and salt together well in a bowl. Cover chicken with zest combination; put covered chicken pieces on the pre-arranged baking sheet in a solitary layer.
Heat chicken nibbles in the preheated broiler until cooked, chicken is presently not pink at the middle, and squeezes run clear, around 8 minutes. A moment read thermometer embedded close to the middle ought to peruse 165 degrees F (74 degrees C).