Pesto Pasta
Ingredients
Pesto pasta is easy to make and full of flavor. It tastes good hot or cold!
Cooking Ingredients
1 (16 ounce) bundle pasta
2 tablespoons olive oil
½ cup hacked onion
2 ½ tablespoons pesto
salt to taste
ground dark pepper to taste
2 tablespoons ground Parmesan cheddar
Cooking Direction
Fill a huge pot with daintily salted water and bring to a moving bubble. Mix in pasta and return to a bubble. Cook pasta uncovered, mixing once in a while, until delicate yet firm to the chomp, around 8 to 10 minutes. Channel and move into an enormous bowl.
In the mean time, heat oil in a skillet over medium-low intensity. Add onion; cook and mix until mellowed, around 3 minutes. Mix in pesto, salt, and pepper until warmed through.
Add pesto blend to hot pasta; mix in ground cheddar and throw well to cover.