Piri-piri chicken with smashed sweet potatoes & broccoli
POULTRY MAIN DISH RECIPES
Present a simple one-container traybake of piri chicken with yams and broccoli. As well as being easy to make, it conveys three of your 5-a-day
Cooking Ingredients
- 3 huge yams (around 900g), stripped and cut into enormous pieces
- oil, for showering
- 6-8 chicken thighs, skin left on
- 2 red onions, cut into wedges
- 25g sachet piri flavor blend (or a gentle form, in the event that you like)
- 300g long-stem broccoli
Cooking Direction
Strategy
Stage 1
Heat the stove to 180C/160C fan/gas 4. Throw the yams with a liberal shower of oil and some flavoring, and tip into an extremely enormous simmering tin. Push the potatoes to one finish of the tin, then, at that point, in the opposite end, throw the chicken with the onions, flavor blend, a sprinkle of oil and some flavoring. Broil for 40 mins, blending everything partially through. Add the broccoli to the tin, shower with a touch of oil and season, then broil for 10-15 mins more.
Stage 2
Eliminate the chicken, onions and broccoli from the tin. Generally crush the potatoes utilizing a fork, ensuring you consolidate every one of the chicken squeezes and flavors from the skillet. Spread the pound over the foundation of the tin, then top with the broccoli, chicken and onions and serve from the tin in the table.