Pork Dumplings

Ingredients

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These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.

Cooking Ingredients

    100 (3.5 inch square) wonton coverings

    1 ¾ pounds ground pork

    1 tablespoon minced new ginger root

    4 cloves garlic, minced

    2 tablespoons meagerly cut green onion

    4 tablespoons soy sauce

    3 tablespoons sesame oil

    1 egg, beaten

    5 cups finely destroyed Chinese cabbage

Cooking Direction

    In a huge bowl, consolidate the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Mix until all around blended.
    Place 1 stacking teaspoon of pork filling onto every wonton skin. Soak edges with water and crease edges over to frame a triangle shape. Roll edges marginally to seal in filling. Put dumplings to the side on a softly floured surface until prepared to cook.
    Orchestrate dumplings in a covered bamboo or metal liner so they don't contact to keep them from remaining together; steam for 15 minutes, or until pork is cooked through.
    Serve hot and appreciate!