quick and easy pasta salad

Stage 1
COOK THE PASTA: Heat up the pasta in salted water for 8 minutes then, at that point, add the peas, return the water to the bubble and cook for 2 minutes more until the pasta and peas are delicate. Tip into a colander over the sink, cool the pasta and peas under the virus tap then, at that point, channel all around well.

Stage 2
MAKE THE DRESSING: While the pasta is bubbling generally slash the tomato and put in a food processor with a portion of the sun-dried tomatoes, the olive oil, vinegar, garlic and around 8 basil leaves. Season with a lot of salt and newly ground pepper then, at that point, whizz until smooth. Tip into an enormous plate of mixed greens bowl.

Stage 3
Throw AND SERVE: Add the pasta and peas to the dressing, generally cut the other sun-dried tomatoes and add to the pasta with the excess basil leaves. Tear in the prosciutto or salami and throw everything together. Climb into bowls and, if conceivable, eat outside.