roast spiced duck with plums

Roast spiced duck with plums

POULTRY MAIN DISH RECIPES

product thumb

Assuming you're searching for an elective Sunday cook, attempt this meal flavored duck presented with plums. It's the ideal equilibrium of flavorful, prepared

Cooking Ingredients

    • 1 star anise
    • 2 tbsp coriander seeds
    • 4 tbsp muscovado sugar
    • 2 ½kg entire duck
    • 1 tsp olive oil
    • 6 plums, divided and stoned
    • 3 straight leaves
    • 75ml red wine vinegar
    • 300ml chicken stock

Cooking Direction

    Technique
    Stage 1
    Heat broiler to 160C/140C fan/gas 4. Toast the star anise and coriander seeds in a dry container until fragrant. Tip the toasted flavors into a zest processor with 2 tsp ocean salt and crush into a fine powder (or pound utilizing a pestle and mortar). Put the zest salt in a bowl, add the sugar, blend well and put away.

    Stage 2
    Gently score the skin of the duck in a confound example and intensity the oil in an enormous dish. Utilizing a couple of utensils to turn it, brown the duck well on all sides, pour off the overabundance fat, then sit the duck bosom side up and prepare done with the sugar and zest blend. Pack the plums around the outside, then disperse over the narrows and pour over the vinegar and stock.

    Stage 3
    Cook in the stove for 2 hrs or until the duck is brilliant and the plums have separated. Turn the stove straight up for 10 additional mins to fresh up the skin. Remove the duck from the dish to rest for 10 mins and spoon the overabundance fat off the plums. Cut the duck and present with a decent spoonful of plums.