salmon with cranberry sauce

Salmon With Cranberry Sauce

Fish Recipes

product thumb

The sweet-tart sauce that goes with these salmon filets with cranberry sauce loans both a wonderful variety contrast and a correlative flavor that will dazzle your family and supper visitors the same. Cranberries, sugar, currant jam, squeezed orange, and onions all calm down into a sauce that will make them lick your fingers. A green vegetable and a potato or grain balance it into an exquisite dinner.

Cooking Ingredients

    For the Salmon:

    • 6 (5- to 6-ounce) center-cut salmon fillets
    • 2 tablespoons lemon juice
    • 2 tablespoons unsalted butter, melted
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground white pepper

    For the Sauce:

    • 1 tablespoon unsalted butter
    • 1 onion, finely chopped
    • 3 cups fresh cranberries
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 cup red currant jelly
    • 3/4 cup orange juice
    • 2 tablespoons lemon juice

Cooking Direction

    Prep the Salmon:

    • Assemble the fixings.
    • Put the salmon filets on a grill rack that has been showered with nonstick cooking splash.
    • In a little bowl, join the lemon juice, liquefied margarine, salt, and pepper. Neglect the combination over the salmon and set.

    Make the Sauce

    • In a huge pan, liquefy the margarine over medium intensity. Add the onion; cook and mix until delicate, 6 to 7 minutes.
    • Add the cranberries, earthy colored sugar, granulated sugar, currant jam, squeezed orange, and lemon juice to the onion combination in the pan. Heat to the point of boiling over high intensity, then lessen the intensity to low.
    • Stew the sauce for 15 to 20 minutes until the cranberries pop and the sauce thickens. Eliminate from the intensity.

    Cook the Salmon

    • Preheat the grill.
    • Cook the salmon 4 to 5 crawls from the intensity for 8 to 10 minutes, or until the fish pieces when a fork is embedded into the tissue and bent.
    • Serve the fish with a tablespoon or so of sauce spooned on top. Appreciate.