Scallops with Pesto Cream Sauce

Ingredients

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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Cooking Ingredients

    1 pound scallops

    salt and newly ground dark pepper to taste

    2 tablespoons regular baking flour

    2 tablespoons margarine

    1 tablespoon pesto

    1 tablespoon escapades

    1 cup weighty whipping cream

Cooking Direction

    Season scallops with salt and pepper, then dig in flour.

    Dissolve margarine in a skillet over medium intensity and add scallops. Cook for 1 to 2 minutes for each side. Add pesto and tricks; blend well. Mix in weighty cream and heat to the point of boiling. Eliminate from intensity and serve.