Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Ingredients
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Cooking Ingredients
cooking shower
1 pound new asparagus, managed
2 tablespoons olive oil, isolated
4 cloves garlic, minced
salt, isolated
1 squeeze ground dark pepper, isolated
1 ½ pounds uncooked medium shrimp, stripped and deveined
1 teaspoon paprika
3 tablespoons margarine, cubed
3 tablespoons lemon juice
Cooking Direction
Preheat stove to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking container with material paper and oil with cooking shower.
Put asparagus on the pre-arranged baking container and sprinkle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; throw until all around covered. Orchestrate asparagus in a solitary layer.
Prepare in the preheated broiler until somewhat delicate, around 6 minutes.
Eliminate from stove and put shrimp on one side of the skillet. Sprinkle with staying 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; throw until all around covered. Place shrimp in a solitary layer close to the asparagus. Top asparagus and shrimp with cubed spread.
Broil in the preheated stove until shrimp is murky, around 6 minutes.
Eliminate container from stove and sprinkle with lemon juice.