Shrimp Scampi with Pasta
Ingredients
Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.
Cooking Ingredients
1 (16 ounce) bundle linguine pasta
2 tablespoons margarine
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 squeeze red pepper drops (Discretionary)
1 pound shrimp, stripped and deveined
1 squeeze fit salt and newly ground pepper
½ cup dry white wine
1 lemon, squeezed
2 tablespoons margarine
2 tablespoons extra-virgin olive oil
¼ cup finely slashed new parsley leaves
1 teaspoon extra-virgin olive oil, or to taste
Cooking Direction
Heat a huge pot of salted water to the point of boiling; cook linguine in bubbling water until almost delicate, 6 to 8 minutes. Channel.
Dissolve 2 tablespoons margarine with 2 tablespoons olive oil in a huge skillet over medium intensity.
Cook and mix shallots, garlic, and red pepper chips in the hot margarine and oil until shallots are clear, 3 to 4 minutes.
Season shrimp with genuine salt and dark pepper; add to the skillet and cook until pink, mixing at times, 2 to 3 minutes. Eliminate shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and heat to the point of boiling while at the same time scratching the sautéed pieces of food off of the lower part of the skillet with a wooden spoon.
Liquefy 2 tablespoons spread in skillet, mix 2 tablespoons olive oil into margarine combination, and bring to a stew.
Throw linguine, shrimp, and parsley in the spread blend until covered; season with salt and dark pepper. Shower with 1 teaspoon olive oil to serve.
Serve hot and appreciate!