Simple Beef Stroganoff
Ingredients
This rich and velvety hamburger stroganoff recipe is made with ground meat and presented with egg noodles. It's really easy to plan, and prepared to serve in less than 30 minutes going with it an extraordinary decision for occupied weeknights. Embellish with newly cleaved parsley.
Cooking Ingredients
1 (8 ounce) bundle egg noodles
1 pound ground meat
1 (10.5 ounce) can without fat dense cream of mushroom soup
1 tablespoon garlic powder, or to taste
½ cup sharp cream
salt and ground dark pepper to taste
Cooking Direction
Sauté ground meat in a huge skillet over medium intensity until carmelized and brittle; 5 to 10 minutes.
In the interim, fill a huge pot with gently salted water and bring to a fast bubble. Cook egg noodles at a bubble until delicate yet firm to the nibble, 7 to 9 minutes. Channel and put away.
Channel and dispose of any fat from the cooked meat. Mix dense soup and garlic powder into the meat. Stew for 10 minutes, blending incidentally.
Eliminate meat from the intensity. Add egg noodles and mix to consolidate. Mix in sharp cream and season with salt and pepper.
Serve hot and appreciate!