Ingredients
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
2 tomatoes, finely hacked
1 pack new cilantro, finely slashed
1 little red onion, finely hacked (Discretionary)
6 tablespoons mayonnaise
6 firm tostada shells
1 pound frozen cooked shrimp, defrosted
2 avocados, daintily cut
salt and ground dark pepper to taste
Blend tomatoes, cilantro, and red onion together in a bowl.
Spread 1 tablespoon mayonnaise onto every tostada; top with 2 to 3 tablespoons tomato blend. Add an even layer of shrimp onto every tostada and top with avocado cuts; season with salt and pepper.