Slow Cooker Beef Stew
Ingredients
This simple sluggish cooker hamburger stew recipe made with potatoes, carrots, celery, stock, spices, and flavors is good and soothing. You will not be delayed to say 'yum'!
Cooking Ingredients
2 pounds hamburger stew meat, cut into 1-inch pieces
¼ cup regular flour
½ teaspoon salt
½ teaspoon ground dark pepper
1 ½ cups meat stock
4 medium carrots, cut
3 medium potatoes, diced
1 medium onion, cleaved
1 stem celery, cleaved
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 huge inlet leaf
Cooking Direction
Place meat in sluggish cooker.
Blend flour, salt, and pepper together in a little bowl. Pour over meat, and mix until meat is covered.
Add meat stock, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and narrows leave; mix to consolidate.
Cover, and cook until meat is sufficiently delicate to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.