Slow Cooker Parmesan Garlic Chicken and Potatoes
Ingredients
This stewing pot Parmesan garlic chicken and potatoes rushes to collect utilizing arranged garlic Parmesan sauce, and the outcome is a rich, exquisite dish of delicate, delicious chicken and liberal, messy potatoes.
Cooking Ingredients
2 pounds potatoes, cut into 1 1/2-to 2-inch lumps
2 tablespoons olive oil
1 teaspoon fit salt
3/4 teaspoon ground dark pepper
1/2 teaspoon paprika
2 pounds skinless, boneless chicken bosoms
1 cup velvety Parmesan garlic sauce, like Bison Wild Wings® Parmesan Garlic Sauce
1/2 cup water or chicken stock
2 cups destroyed mozzarella cheddar
1/4 cup ground Parmesan cheddar (discretionary)
1 tablespoon slashed new parsley, or to taste (discretionary)
Cooking Direction
Join potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon dark pepper, and paprika in the lower part of a sluggish cooker and mix until very much covered. Add chicken pieces on top and sprinkle with staying salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until very much consolidated. Pour combination over chicken and potatoes.
Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are delicate. During the most recent 20 minutes of cooking, add mozzarella and Parmesan and keep on cooking, covered. Sprinkle with parsley to serve.